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Frozen Food

Explore our fibre-based solutions for frozen food packaging.

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Freeze barrier

for maintaining packaging stability, even for low temperatures and temperature fluctuations

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Grease barrier

for protection against undesired grease spots and discolourations

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Combination of freeze barrier and grease barrier

(freeze-grease barrier) for protection against moisture and undesired grease spots, above all with fish fingers and oven-ready meals

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Good printability

for ideal appearance in the freezing compartment

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Good performance with converting and packaging facilities

for efficient production