Chocolate and Confectionery
Explore our fibre-based solutions for chocolate and confectionery packaging.
CHOCOLATE AND CONFECTIONERY
Our solutions
Our solutions for the chocolate and confectionery segment include virgin fibre cartonboard, recycled cartonboard and packaging kraft paper.
CHOCOLATE AND CONFECTIONERY
Our solutions meet the technical requirements
Excellent sensory values
in order to prevent impairment of taste
Product safety
e.g. by a barrier
Outstanding surface properties
for first-class results with printing and finishing (UV colours and coatings, effect and spot finishing, blind and hot foil embossing, window films, etc.)
Grease barrier
for protection against annoying grease spots and discolourations
Excellent converting
(die cutting, creasing, perforating and scribing, gluing) to enable versatile packaging forms
MM BOARD & PAPER
News
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