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Chocolate and Confectionery

Explore our fibre-based solutions for chocolate and confectionery packaging.

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Excellent sensory values

in order to prevent impairment of taste

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Product safety

e.g. by a barrier

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Outstanding surface properties

for first-class results with printing and finishing (UV colours and coatings, effect and spot finishing, blind and hot foil embossing, window films, etc.)

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Grease barrier

for protection against annoying grease spots and discolourations

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Excellent converting

(die cutting, creasing, perforating and scribing, gluing) to enable versatile packaging forms