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Chocolate and Confectionery

Explore our fibre-based solutions for chocolate and confectionery packaging.

Chocolate and Confectionery cartonboard solutions

Beautiful senior couple in love spending day at home

CHOCOLATE AND CONFECTIONERY

Application information

Packaging for chocolate and confectionery features outstanding creativity, optical appeal and attractive shaping, while the cartonboard must fulfil the food safety and food quality requirements. Seasonal products and frequent new product launches demand flexibility from the entire packaging supply chain.

Chocolate cartonboard packaging

Chocolate and Confectionery include

Advent calendars
Chocolate bars
Chocolate blocks
Chocolate candy
Dragées, bonbons
Pralines

CHOCOLATE AND CONFECTIONERY

Our solutions

Our solutions for the chocolate and confectionery segment include virgin fibre cartonboard, recycled cartonboard and packaging kraft paper.

All products for Chocolate and Confectionery

ADRIATICA®

Virgin fibre cartonboard / GC2 / MM Količevo

ALASKA® PLUS

Virgin fibre cartonboard / GC2 / MM Kwidzyn

ALASKA® STRONG

Virgin fibre cartonboard / GC2 / MM Kotkamills

ALASKA® WHITE

Virgin fibre cartonboard / GC1 / MM Kwidzyn

TOPCOLOR®

Recycled cartonboard / GT1 / MM Frohnleiten

IPACK® STRONG PRO

Packaging kraft paper / MM Kwidzyn

CHOCOLATE AND CONFECTIONERY

Our solutions meet the technical requirements

Cartonboard Samples_03 (1)

Excellent sensory values

in order to prevent impairment of taste

Product safety

e.g. by a barrier

Outstanding surface properties

for first-class results with printing and finishing (UV colours and coatings, effect and spot finishing, blind and hot foil embossing, window films, etc.)

Grease barrier

for protection against annoying grease spots and discolourations

Excellent converting

(die cutting, creasing, perforating and scribing, gluing) to enable versatile packaging forms

See all Food Applications

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