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Chocolate and Confectionery

Explore our fibre-based solutions for chocolate and confectionery packaging.

Chocolate and Confectionery cartonboard solutions

Excellent sensory values

in order to prevent impairment of taste

Product safety

e.g. by a barrier

Outstanding surface properties

for first-class results with printing and finishing (UV colours and coatings, effect and spot finishing, blind and hot foil embossing, window films, etc.)

Grease barrier

for protection against annoying grease spots and discolourations

Excellent converting

(die cutting, creasing, perforating and scribing, gluing) to enable versatile packaging forms